Dwayne Hickman’s House of Hickman Chicken

Dwayne Hickman’s House of Hickman Chicken

I am fascinated by condensed soup. It is one of those things that is a run of the mill everyday staple in American supermarkets, but it's not that easy to find here in the UK. There are currently 54 varieties of Campbell's Condensed Soup featured on their website but...

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Jeff Goldblum’s Sandwich Life

Jeff Goldblum’s Sandwich Life

When I heard that Realweegiemidgetreviews was running a #JeffGoldbumBlogathon I wanted IN. But a quick check on the recipe spreadsheet revealed nothing between Jeff Chandler and Jennifer Clulow, what could I do? My old friend Google came to the rescue with a brilliant...

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Yul Brynner’s Almond Fudge Cake

Yul Brynner’s Almond Fudge Cake

When the boss's birthday is in the same week as Yul Brynner's NOT QUITE A BIRTHDAY CAKE, BUT ALMOST it's a no brainer where to look for a cake recipe... This was a GREAT CAKE as it is very easy to make and I loved the suggestion of bunging fresh cream and fruit on the...

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Tessie O’Shea’s Chez Tuna Fish

Tessie O’Shea’s Chez Tuna Fish

Tessie loves language. By which I mean she likes to play around with it. Her recipe titles often include shortened words. For example, in the Butt-Chive Cheese Shrimp recipe, Butt is short for butter. Behold the Butt-Chive Cheese Shrimp! Gar-mar Mayonnaise is...

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Paul Mercurio’s Trappist Fruit Cake

Paul Mercurio’s Trappist Fruit Cake

I've made this cake a few times for the Muswell Hill and District Horticultural Society Show cookery contest.... When I made this for the Spring Show this year, Mr Rathbone told me that this was his favourite of ALL the cakes I have made. Crikey! I thought I would...

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Food Photography With Joan Ransley

Food Photography With Joan Ransley

I'm a member of the Bread Angels, a brigade of micro-bakers who love making bread and sharing it with friends, families, neighbours and even to complete strangers.  Our motto is BAKE WELL. DO GOOD. Being part of this group has brought me so much happiness. ...

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Peter Fonda Blender Breakfast

Peter Fonda Blender Breakfast

I made a lovely version of this recently with cherries instead of blueberries.  It was DELICIOUS.  I couldn't find my spirulina so it wasn't the usual green sludgy colour that puts my chum Greg of Recipes for Rebels off, but to me, the green is what makes a Peter...

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Cooking Vincent Price’s Goulash with Nathalie for the British Film Institute

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