A blog reader “Jenny E” left a comment this week asking for this recipe, so I thought I would make it recipe of the month.  It is easy and it is delicious.  It’s still pretty hot here in London so salads are on the menu for a few more days I reckon…

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That’s a bit gaudy aint it?!  Delicious though…

When I originally made this waaaaaaay back in 2006 (over 10 years ago, my goodness) I had no idea that anyone would ever read my blog apart from a few friends, so I rarely wrote the recipes up.  So here it is, Anthony’s recipe:

Tuna Fish Salad

Empty a tall can of tuna fish into a large salad bowl and break up with a wooden fork.  Add celery, one stalk, chopped fine, minced onions and 2 heaping tablespoons of mayonnaise.  Season with black pepper.

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Squeeze lemon juice over the ingredients and mix thoroughly, but don’t mash.  Serve on lettuce leaves.

That’s it.  Simple eh?  But sometimes, the simple things are the best.

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