I intend to go on acting until I’m ninety
and they won’t need to paste my face with make-up.”
There has been rather a lull in the cooking of the suppers. This is partly to do with much writing going on – working on the book proposal for Frankfurt and working on the cruise lectures. But also due to the sudden appearance of a new man in my life. Too much to tell, but suffice to say that this one is a keeper.
Barbara’s lamb was very good – but not, in my opinion as good as Errol’s. The soaking of the leg in a pint of red wine and a pint of white wine got full approval of the household. I think Barbara probably liked a drink or two. As the wine was glugging out of the bottles and on to the lamb Ginger was heard to exclaim, “Go Babs!”



