Cary Grant’s Tuna Fish Pie

It’s been an EPIC week.  I’ve had two more responses from film star copyright holders in the affirmative and have been nominated for a blog award.  How FABULOUS – click on the VOTE button if you’d like to – Little Blog Awards (Silver Screen Suppers should be near the top on the right hand side) – I wanna win the egg cosy!  I’m going to write a proper post about my exciting correspondences next week, I aim to cook the dishes of each star whose representatives say yes!  I cannot tell you how excited I am getting…

Yesterday I not only heard about my nomination but also got the news that Ptolemy has won a big award for Best Fabric Designer 2011.  I hope she won’t mind me posting this link of her looking beautiful – this morning she sent me a text with the momentous news that she’d also got her grant from the Arts Council for a new loom!  This is such fabulous news and I am so proud of her.  I’ve had that Rose Geranium cake too.  Makes women go weak at the knees as well as men I can testify.

The planets are getting into some kind of alignment for us Sagittarian women – feels like anything is possible…

Um, because of all of the above I don’t feel too bad about saying that last night’s attempt at making Cary’s pie was a fail.  I blame JIM as he was saying that if his soup can turn out like a pie, my pie can turn out like a soup.  And it did.  Need to look at my white sauce ingredient ratios I think…

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