Archive | Andy Clyde

Hollywood Burns Night Special!

Are you revving up for Sunday?  I’ve got tartan serviettes and the most awesome Scottish themed shot glasses at the ready for our wee drams.  Photos will follow!  For now though, here’s a link to my January column over at Eat Drink Films where you’ll find recipes for Stuart Erwin’s Scotch Soup and Andy Clyde’s […]

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Andy Clyde’s Baked Ham Casserole

It’s been a while since I cooked something a bit weird.  So I thought it was about time.  I had 600g of my beautiful ham left over and as it has been in the fridge for a few days I wanted to do something with it.  When I spotted a recipe combining ham and brussels […]

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