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Book Test Cook 4 – Anna May Wong’s Chinese Almond Duck – also a Reader’s Report…

Ducke wuckie!  Mmm.  This was good but strangely not as good as the time I made it for me and Lolly.  Why?  Not sure.  Maybe because I was using Japanese rice wine rather than Chinese?  I’ll have to fiddle around with it a bit to recapture the daintiness of the version 2.  This is why [...]

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Anna May Wong Tea Cakes

Ah, these turned out perfectly!  I decided to make some of these as well as the Ice Box Cookies for the “Women in Early Hollywood” event and good job I did – they were all scoffed!  This one is definitely going in the Silver Screen Suppers book and I have retranslated the American cups measurements [...]

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Anna May Wong’s Tea Cakes

Oh friends and fellow laptop owners.  Do not do what I did and tip a whole cup of coffee into your keyboard.  Woe is me.  It was like slow motion…  I saw it topple, I lunged towards it like Gordon Banks, I was too late.  Result?  “Everything below the waist is KAPUT!”  So please bear [...]

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March Cookalong – Anna Mae Wong’s Tea Cakes

Join us in making some AMW Tea Cakes sometime in March. I have been VERY industrious this evening.  I have finished editing the demonstration movie, worked out how to put music on it, bunged it up on the YouTube and sent out this month’s newsletter.  Only subscribers get to see the movie so please be [...]

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Anna May Wong Tea Cakes

I feel a bit like that myself today Anna May.  I am pleased to report that when I left for work this morning there was a MAN asleep in my bed.  Ha ha!  I wonder if he’ll still be there when I get home?  I’m not saying who it was but here’s a clue.  As [...]

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Anna May Wong’s Chinese Almond Duck

Charley and Corinna came round for din dins last night and it was just lovely.  I’d been so looking forward to catching up with them both.  Anna’s dish was good, but not as good as the time I made it for Edmund.  I think I should have used more garlic so I’ll put that in [...]

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Anna May Wong’s Chinese Almond Duck version 2

Edmund read Tuesday’s post and decided that he would like Anna May’s Duck for his dinner last night.  He missed the party and wanted to peruse my new flat.  As a man with a penchant for the 1930s I knew he’d like it. As nosey as I am, he particularly enjoyed perching on my bar [...]

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