Archive | Claire Dodd

Claire Dodd’s Grilled Spring Lamb Beggs

Am installed in my country retreat for 6 weeks. Marvellous. On the night my host and hostess left for South Africa there were loud guffaws at the suggestion that I’d be cooking up a storm in their kitchen. Rita has a magnet on her fridge which reads, “If you can’t smell burning it’s salad” and […]

READ FULL STORY 0