Jeanette Nolan’s Sizzling Liver and Walnuts

Jeanette Nolan’s Sizzling Liver and Walnuts

I’m hoping that my friend Michelle is going to test this one for me here in the UK because I have had to make a couple of major substitutions in this recipe for non-America based cooks.  Firstly, we can’t get condensed beef consommé for love nor money...

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