Archive | Jeanette Nolan

Jeanette Nolan’s Sizzling Liver and Walnuts

I’m hoping that my friend Michelle is going to test this one for me here in the UK because I have had to make a couple of major substitutions in this recipe for non-America based cooks.  Firstly, we can’t get condensed beef consommé for love nor money here… and steak sauce is as rare as […]

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Jeanette Nolan’s Sizzling Livers and Walnuts

As a former cataloguer, I’m always intrigued when machines have been put to work, doing things that only human beings can really do properly. I’m not a Luddite, honestly, it just makes me laugh! So I found Jeanette’s recipe in two newspapers which have been transcribed by some kind of mechanical cataloguing machine, and bunged up on […]

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