Archive | Rip Torn

Test Cook’s Report – Rip Torn’s Omelet Mexicali

I’ve been receiving brilliant feedback from the lovely folks who have volunteered to test cook recipes for the Cooking with Columbo book.  There is still lots of time to join in – just check out the Columbo Cookbook page and choose something that takes your fancy. The first person to report back after my initial […]

READ FULL STORY 5

Rip Torn’s Omelet Mexicali

On Friday I took the day off work and spent the whole day in the kitchen baking bread for my nephew’s brewery.  All of these loaves have BEER in them.    On the day before a bread sale, there is frantic activity early morning making all the dough and poolishes (if that is a word) […]

READ FULL STORY 6