Archive | Yul Brynner

Yul Brynner’s Asparagus Salad

Another winner from Yul Brynner! I had some asparagus going rubbery in my fridge and, determined to use it up, I had it for my tea last night with not much else apart from a little salad.  It was lovely.  I was going to put a fried egg on top but forgot.  No matter, this […]

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Yul Brynner’s Sautéed Broccoli

This recipe is now a bit of a default way for me to cook up broccoli.  It’s easy and it’s tasty, and it always makes me laugh because… whenever Yul Brynner comes up in conversation I have a “Pavlov’s dog” type reaction to his name: and cannot stop myself from saying, “I really fancy Yul […]

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Yul Brynner’s Sautéed Broccoli

Ooh!  I was at the Guild of Food Writers Awards on Tuesday, and not only did I score some free Tenderstem Broccoli, but my food idol Yotam Ottolenghi SQUEEZED MY SHOULDER.  Yes, I am not joking.  I was chatting to Sarit Packer & Itamar Srulovich of Honey & Co and Yotam came up to talk to them too, […]

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Yul Brynner’s Potatoes in Sour Cream

My second article for Eat Drink Films is live today and you can nip over there for Yul’s recipe. It’s very good – here’s the link to the recipe: Yul Brynner’s Potatoes in Sour Cream and here are a few photos of some I made earlier… I used Maris Piper potatoes. I used Panko breadcrumbs… […]

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Yul Brynner’s Sauteed Broccoli

My lovely penpal Margie in Atlanta mentioned ages ago that she’d spotted a Yul Brynner cookbook and I’m not sure why I didn’t get on the ebay machine immediately and buy one.  No matter, his card was picked from the pack for recipe of the month for August so I pressed the buy button last […]

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