Also made another batch of Ida’s Lemon Mousse – I am slightly addicted to it. Which is a bit of a worry as it is made almost entirely of full fat cream. Bad girl! Still, I have lost ½ stone since I gave up alcohol on 1st January for a month so can’t get too worried about it. I am almost at the finishing line too. I shall be working on my “martini barrel” from Thursday onwards when the booze ban is lifted. Bring on all the recipes that include sherry.
“The best thing about switching from being an actor to being a director is that you don’t have to shave or hold your stomach in anymore.”
I tried Dick’s recipe for Baked Noodles on Saturday as I’m searching for a good veggie recipe to serve my sisters next Sunday – Veronica is a vegetarian. It turned out pretty good – quite cheesy and tasty – but I’m not sure it is frou frou enough for a big Sunday lunch affair.