1 lb veal
1 lb beef, lean
1 lb pork loin
1 teaspoon salt
Freshly ground pepper
1 egg, beaten
1.5 teaspoons milk or water
1/2 cup fine breadcrumbs (or cracker crumbs)
1/4 cup sweet butter (or margarine)
1 tablespoon minced onion
Few tablespoons of water or beef broth
Cut meat into 1.5 inch cubes. Sprinkle with salt and freshly ground pepper. Arrange beef, veal and pork on 6 skewers. Press pieces of meat closely together, forming the shape of a drumstick.
Dip sticks into mixture of beaten egg and milk (or water); then roll in bread crumbs (or cracker crumbs). Brown drumsticks on all sides in melted butter (or margarine); remove to baking dish. Lightly saute minced onion in pan drippings. Add water (or beef broth) to cleanse skillet / frying pan. Pour over drumsticks in baking dish.
Cover, place in preheated 325 degrees F oven, 160 degrees C, until meat is tender (about 1 hour).
Serve with baked potatoes and broccoli with butter sauce.