Jackie Cooper’s Curried Eggs and Macaroni
1/2 lb / 225g macaroni
4 tablespoons butter
4 tablespoons flour
1/2 to 1 tablespoon curry powder
1/2 teaspoon salt
2 cups / 475 ml milk
6 hard-boiled eggs
Buttered bread crumbs
Bring a pan of water to boil, salt and place macaroni in and let cook until tender, drain and wash under hot water until all the starch is removed.
Next make a cream sauce – first melt butter and add flour, curry powder, salt and milk – cook until thickened and add to the macaroni.
Place macaroni in baking dish, alternating layers of macaroni with layers of hard boiled eggs, ending with the macaroni on top. Sprinkle with buttered bread crumbs and brown under the broiler / grill.