I ate quite a lot of rich food in Amsterdam including this:
in honour of Vincent Price’s Hotchpotch of Curly Kale…
so on Saturday I was craving a Joanie salad. There has been a tin of pineapple slices in my cupboard for ages so I made this and it was absolutely delicious. You can’t quite see the pineapple slice under my greedy amount of cottage cheese but it is in there…
Slices of pineapple
On a large salad plate make a bed of crisp romaine. On this place two slices of pineapple. Cover the pineapple with thin slices of avocado pear arranged in circular form. As a center for each ring of pineapple and avocado place a mound of cottage cheese. With this salad serve French dressing and Melba toast.
I added a few chives, because I had some…