I ate quite a lot of rich food in Amsterdam including this:
in honour of Vincent Price’s Hotchpotch of Curly Kale…
so on Saturday I was craving a Joanie salad. There has been a tin of pineapple slices in my cupboard for ages so I made this and it was absolutely delicious. You can’t quite see the pineapple slice under my greedy amount of cottage cheese but it is in there…
Romaine lettuce
Slices of pineapple
Avocado
Cottage cheese
French dressing
Melba Toast
On a large salad plate make a bed of crisp romaine. On this place two slices of pineapple. Cover the pineapple with thin slices of avocado pear arranged in circular form. As a center for each ring of pineapple and avocado place a mound of cottage cheese. With this salad serve French dressing and Melba toast.
I added a few chives, because I had some…
