I am on Doctor’s Orders to eat liver once a week but I rarely do, so when I spotted this, I was on it like a bonnet. I totally love me a jacket potato and one with livers?
Once again I couldn’t find my metal skewers so I went for the disposable chopsticks option…
I used pork medallions for the bacon – as US bacon is so different to UK bacon… Here’s how it looked just before I scoffed the lot.
So easy, and so delicious. I loved this and it’ll definitely be something I make again. Thanks a million, Martha!
Things are going to go quiet around here for a while as I am GOING ON HOLIDAY. What’s more, I am going on holiday without my laptop. How will I survive? We shall see.
I have a big dog with sharp teeth guarding my flat while I am away, just in case any burglars are reading this!