Martha Raye’s Chicken Livers en Brochette

I am on Doctor’s Orders to eat liver once a week but I rarely do, so when I spotted this, I was on it like a bonnet. I totally love me a jacket potato and one with livers?

Once again I couldn’t find my metal skewers so I went for the disposable chopsticks option…

I used pork medallions for the bacon – as US bacon is so different to UK bacon… Here’s how it looked just before I scoffed the lot.


So easy, and so delicious. I loved this and it’ll definitely be something I make again. Thanks a million, Martha!

Things are going to go quiet around here for a while as I am GOING ON HOLIDAY. What’s more, I am going on holiday without my laptop. How will I survive? We shall see.

I have a big dog with sharp teeth guarding my flat while I am away, just in case any burglars are reading this!

8 Responses to Martha Raye’s Chicken Livers en Brochette

  1. Mark Brisenden 23 Mar, 2019 at 1:06 pm #

    These sound great and a very good way to use chicken livers . Would work for small strips of liver too and kidneys . Would also go well on a plate of rice and beans if you did not have time to do jacket spuds.

    If its the iron you need from liver try a couple of bottles of stout a week as well . Apparently my paternal great grandmother swore by the stuff and lived into her nineties !

    Have a nice hols !

  2. Jenny 26 Mar, 2019 at 8:20 am #

    Mmmm yes! Love the idea of liver and kidneys together. Also with rice and beans – YES! Yum yum.

    Stout? GOOD IDEA!

    My holiday was amazing!

  3. mark brisenden 27 Mar, 2019 at 10:52 am #

    Great . M&S do a very nice bottle of Oatmeal Stout ! 3 for 4 deal at the moment . Was going to bring some to Groucho meal but my local in Victoria stopped stocking it !!

  4. Jenny 27 Mar, 2019 at 3:20 pm #

    Ooh, lovely! Luckily for me, my nephew’s brewery makes 2 x delicious stouts. Pentonville which is an oyster stout and CRUNCH – a peanut butter stout – yum yum! Are you on my brewery mailing list? Me and Mr R will be there Saturday late afternoon / early evening if you fancy a trip to Islington x

  5. Mark Brisenden 28 Mar, 2019 at 1:26 pm #

    That’s sounds good . Is this the place you sell the bread ? Have been meaning to check it out almost every time you mention it ! But no I’m not on any Brewing list .

  6. Jenny 29 Mar, 2019 at 9:11 am #

    Ah! I will put you on the Loaf On Mars mailing list – I usually have a pop-up bread and mustard shop there on last Saturday of month xx

  7. Mark Brisenden 30 Mar, 2019 at 3:39 pm #

    Please do ! I assume you and Mr R still plan to be there today – Sat 30th, but I will not make it this month . Caught up in Pimlico !

  8. Jenny 31 Mar, 2019 at 4:57 am #

    Gotcha! See you next time I hope xx

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