I have gone on, and on, and on in the past about how much I love Caesar Salad so this post will be short and sweet. This is the third movie star Caesar I have tried. See here for Grace Kelly’s recipe and here for Ruth Roman’s.

My beloved Ruth playing Loretta was seen recently at the GLORIOUS Solvalongamurdershewrote event at the Royal Vauxhall Tavern which I am going to blog about soon…

All three Caesar Salad recipes have their virtues, but this one you can’t really rustle up after work because you need to infuse olive oil with garlic for a couple of hours. So it’s definitely a number to be made when you are busy around the house doing lots of other things while your garlic and oil is busy doing its own thing…

Butter wouldn’t melt…

The fixings…

It doesn’t look like much in this photo but it is the best Caesar yet IMHO because – SO MUCH GARLICY ZING! This one (for now) will be my go-to Caesar recipe as long as I have the time to do the garlic infusing bit.

Thanks, Jessica, your salad recipe rocks and will be going in the forthcoming Murder, She Wrote cookbook for sure.