Tag Archives | Gregory Peck

Gregory Peck’s Happy Pappy Eggs and Ratatouille

Ooh, the Happy Pappy Eggs were good.  Why?  Bacon fat! Tonight I’m participating in a worldwide cookalong for two.  If you drilled a hole through the centre of the earth from London, you probably wouldn’t end up too far from Melbourne, which is where Taryn of Retro Food For Modern Times is cooking up the […]

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