Yep, you read that right! Butt-chive! It’s time for February’s Tessie O’Shea recipe. It’s from chapter 2 of her brilliant Slimming Cookbook
in the Hors D’Oeuvre and Snacks section
I really liked this, although I wasn’t expecting to. As discussed before on the blog (when I made Lana Turner’s Scampi for example) I have it in my head that I don’t like shellfish. But usually, when I make something myself with them, I am sort of OK with them.
This was a tasty little snack and with the leftovers I made some Jean Harlow Celery a la Shrimp
A blog post about my
But to be honest, I think Tessie probably lived her life very much like Jean Harlow, just with a little more of everything…