Vincent Price’s Fish Fillets Noord Zee

The lovely Peter Fuller has a fabulous new Vincent Price website and he asked me to write something about the glorious TV show that is Cooking Price-Wise, the series that my food hero presented on British TV in the 1970s.

Cooking-Price-Wise_1-1024x760

It was a really fun article to write, and for it, I cooked one of the maddest Vincent Price dishes I know, Fish Fillets Noord Zee.  It’s a representation of the sea walls of Holland using mashed potato – oh yes!

Fish Fillets Noord Zee

So, for the recipe and a pretty in-depth look at episode one of Cooking Price-Wise, please skip over to Peter’s website using this link.

Vincent Price Legacy UK – Cooking Price-Wise – Vincent’s Fish Fillets Noord Zee

When I have time, I’m going to cook something from episode 2.  The recipes prepared by Vincent on show two were Dolmades, Moroccan Tagine and Cafe Napoleon.  Mmmmm!  I like the look of the Moroccan Tagine…

Moroccan Tagine

4 Responses to Vincent Price’s Fish Fillets Noord Zee

  1. Mim McDonald (@crinolinerobot) 15 Apr, 2016 at 8:39 am #

    Making the Netherlands out of fish seems pretty bonkers!

    • Jenny 15 Apr, 2016 at 3:53 pm #

      I love it! Almost as mad as “Chicken in Pineapple” Vincent’s delicious creamy chicken mixture served inside a whole pineapple – I love it!

  2. Greg 15 Apr, 2016 at 2:43 pm #

    What a fun artistic dish…your execution is masterful. Looks delicious! A very enjoyable read over at Vincent Price UK Legacy.

    • Jenny 15 Apr, 2016 at 3:54 pm #

      Ah, thanks Greg. Lots of fun to write x

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