It’s been a while since I cooked something a bit weird. So I thought it was about time. I had 600g of my beautiful ham left over and as it has been in the fridge for a few days I wanted to do something with it. When I spotted a recipe combining ham and brussels sprouts I knew it was the one…
I like the fact that Andy is very specific about the number of mushrooms and the number of brussels.
I was very pleased to get THREE in the portion I had last night. But the burning question is this. I have effectively cooked that ham twice. Is it OK to freeze portions of this and then reheat?
I am starting to fret slightly about freezing things. After my jam jar purge I am revving up for a freezer purge. I know there is some Roland Young Ronald Rissoles in there. These must date from January 2011 because according to the blog that’s the last time I made them. Rereading that blog entry really made me laugh, it’s very true – everyone should have Gaby in their life and I am very excited to be seeing her and the lovely Lucy next week.
Gaby in the middle
Lucy sporting the collander
Those were the days!
The casserole was very tasty. I liked it – even the mushrooms. Well I kind of liked the taste of the mushrooms (I used chestnut ones) but I’m still a bit freaked by the texture. I still put in the ‘shrooms though if the star’s recipe specifies them. It’s easy, it’s tasty but be warned, lots of washing up!
