by Jenny | 16 Nov, 2021 | James Coco, June Allyson, Murder, She Cooked, William Conrad
Here are links to all the recipes that featured on my weekly Murder, She Cooked Substack throughout October. I’m not going to duplicate them on the Silver Screen Suppers blog, so if you are interested in the recipes, just click on the appropriate link. June...
by Jenny | 14 Nov, 2021 | Shelley Winters
I am a sucker for a Caesar and have tried a few movie star versions. Grace Kelly’s was so good it was Recipe of the Month way back in April 2019, Ruth Roman’s method calls for coddled eggs and Jessica Walter’s garlic oil required a bit of forward...
by Jenny | 9 Nov, 2021 | Gloria Stuart
Avocado on toast, 1930s style! This is a brilliant way of using up an avocado that is past its best. Shove it through a sieve then mix some other stuff into it. You can either make it quite runny and use it as a salad dressing or, do as I did, make it a bit thicker...
by Jenny | 3 Nov, 2021 | Vincent Price
The book is out and it is GORGEOUS! We just couldn’t be prouder of it. Peter has done an amazing job with all the film reviews and co-star biographies. He had a great vision for how the book would look and he’s totally made that happen. Ben...
by Jenny | 2 Nov, 2021 | Joan Collins
When Mr R suggested we watch Tales from the Crypt for our Halloween movie, I went straight to the spreadsheet to see what I had that would be appropriate. Luckily my pal Greg over at Recipes For Rebels included Joan Collins’ recipe for Spaghetti Bolognese in...
by Jenny | 24 Oct, 2021 | Diana Ross, Movie Star Cocktails
Yinzerella of Dinner Is Served 1972 made a Mahogany Pie for this year’s Pieathalon and her blog post included some sensational clips of a movie I’d never seen. Mahogany starring Diana Ross. Just one look at these gifs convinced me I had to get hold of it...
by Jenny | 23 Oct, 2021 | Peter Cushing
For the third Hammer-Amicus Blogathon I thought it would be fun to give everyone a sneaky peak of some of the forthcoming Vincent Price cookbook. In 2018 my co-writer Peter and I collaborated on a piece about Scream and Scream Again for Gill and Barry’s first...
by Jenny | 21 Oct, 2021 | Anne Francis, Claude Akins, Greg Morris, Lynn Redgrave, Martin Landau, Murder, She Cooked, Samantha Eggar
Here are links to all the recipes that featured on my weekly Murder, She Cooked Substack throughout September. I’m not going to duplicate them on the Silver Screen Suppers blog, so if you are interested in the recipes, just click on the appropriate link. Claude...
by Jenny | 19 Oct, 2021 | Lauren Bacall
The news that Melbourne are coming out of lockdown on Friday received a little squeak of excitement here in London. My chum Taryn of Retro Food For Modern Times will be released into the world after 6 lockdowns totalling 262 days since March 2020. I expect her to go...
by Jenny | 10 Oct, 2021 | Bo Derek, The Great Bear Project
Bo’s Cheese Pies, like Bo herself, are very photogenic… and we had a fun zip out to Colindale on a very windy day in February 2020 in order to scoff one on a tube station platform. Bo’s recipe makes a big pie but I decided to make little ones, much...
by Jenny | 6 Oct, 2021 | Vincent Price
To celebrate the launch of the Vincent Price cookbook I’m running a cucumber crocodile competition. All you have to do is make one of these beauties and send me a photo or tag me on Instagram by November 1st. Photos of your crocs will be judged by Victoria...
by Jenny | 26 Sep, 2021 | Brigitte Bardot
Aren’t artichokes things of great beauty? Scary to cook though eh? I love them but I rarely cook them as they are DAUNTING. If you feel the same way as me, then read on, because this is a great recipe, I’ll talk you through the tricky bits, and...
by Jenny | 24 Sep, 2021 | Edward Woodward
HALLOWEEEEEEEEEEEN is coming! That’s always a favourite time of year here at Silver Screen Suppers Towers. I haven’t decided on the menu yet, but I may well include this as a side dish because I LOVE IT. Who doesn’t love cheesy potatoes? This...
by Jenny | 20 Sep, 2021 | Roger Moore, The Great Bear Project
What can I tell you about the Great Bear escapade we undertook in August 2019? Not much! My memory has been scrubbed clean since then due to various life events and the global pandemic, but at least I have photographs to remind me that we did do it! My hair has...
by Jenny | 16 Sep, 2021 | Peter Falk
For all you Peter Falk fans, I thought I would gather together photos of all of his favourite recipes in one post. All these recipes are featured in the Cooking With Columbo book. and I have a few copies here at Silver Screen Suppers Towers in London which I’m...
by Jenny | 13 Sep, 2021 | Vincent Price
Have you ever made a cucumber crocodile? If not, now is the time! To celebrate the launch of Supper with the Stars we are having a party! Visit Peter’s website for details – everyone welcome! I really hope to see some of you there, it’s going to...
by Jenny | 11 Sep, 2021 | Vincent Price
Do you ever order groceries online? Do you ever put loads of delicious looking things in your shopping basket, then have a rethink and think, “I am but one human being, living alone, I must be sensible”? and take lots of them out? Have you ever then...
by Jenny | 9 Sep, 2021 | Kay Johnson, When Bloggers Meet or Collaborate
Ah, Pieathalon! The only time of year I write about a recipe that isn’t movie star-related. How can I make this relevant to my readers who come here for movie star fodder I wonder? I’ll think of something. But first, do you want to hear what happens...
by Jenny | 7 Sep, 2021 | Anne Francis
I have a new shiny thing! I am sending out a weekly Murder, She Cooked missive via Substack. Each week there is a little write-up about an episode of Murder, She Wrote with screengrabs from the show and an appropriate recipe from one of the stars who appeared in it....
by Jenny | 25 Aug, 2021 | Diana Dors, Top 100 Movie Star Recipes
This recipe comes as part of a pair with David Niven’s Jansson’s Temptation really. Because whenever I buy delicious marinated anchovies from Ocado to make my #98 dish in the top 100 movie star recipes countdown… M&S always seems to be offering a...
by Jenny | 20 Aug, 2021 | Angela Lansbury, Murder, She Cooked
Greetings to all who have landed here via the wondrousness that is Tim Benzie’s Solve-Along-A-Murder-She-Wrote you have found exactly the right place to sign up for weekly Murder, She Wrote episode guides and related movie star recipes direct to your inbox...
by Jenny | 18 Aug, 2021 | Barry Norman, Vincent Price
Well, my work on the Vincent Price cookbook is done! I delivered all the final tweaks to my co-writer Peter Fuller yesterday and as we must celebrate all the wins these days, fashioned myself a little cocktail. This cocktail featured in an advertising campaign for...
by Jenny | 13 Aug, 2021 | Una Stubbs
I don’t think I have ever republished an old post, but I was sad to hear yesterday that Una Stubbs had passed and I remembered this one about her muesli recipe. First published in 2019. There are some combinations of words that are nice to say together and for...
by Jenny | 8 Aug, 2021 | Claude Akins
I have never barbecued anything. I am a BBQ virgin. I have the coals, firelighters, and wood and there are three barbecues in my communal garden but I guess I am SCARED of barbecuing. I planned to brave it and have a barbecue last week with my chums Becky and Cathy...
by Jenny | 29 Jul, 2021 | Elizabeth Taylor
Greg of Recipes For Rebels has excelled himself this year for his Cowboy Day Cook-along. Remember the scene in Giant (1956) where Elizabeth Taylor faints when she’s served a big spoonful of roasted cow’s head at a BBQ? Actually, I don’t know if...
by Jenny | 25 Jul, 2021 | Movie Star Cocktails, Vincent Price
Do you have a bottle of Angostura Bitters hanging around in your cocktail cabinet? You bought it for some tipple or another years ago, and it now just sits there, unloved? Most of us do. Luckily, Vincent Price was involved in an ad campaign that featured recipes...
by Jenny | 16 Jul, 2021 | Donald Pleasence
I had such fun doing my first ever Instagram Live with my Guild of Film Writers chum Bruce McMichael tonight. We were talking about the book Nobs and Nosh which contains thoughts from many movie stars about food, and a few recipes. I made one of them, the Donald...
by Jenny | 12 Jul, 2021 | Farley Granger
I had a lovely surprise recently when I went to Jan and Diana’s house to celebrate their 20th wedding anniversary. Jan had made some baked potatoes using the Farley Granger recipe I’d featured on the blog way back in pre-pandemic days – little...
by Jenny | 11 Jul, 2021 | Cameron Diaz
You know how one thing leads to another? I went on a stupendous rabbit hole research expedition after writing about Keith Michell’s Avocado With Sauerkraut Dressing last week. My googling to find out if avocado and sauerkraut was a “thing” (it is)...
by Jenny | 8 Jul, 2021 | Keith Michell
After two disastrous Keith Michell cooking escapades and one that was a borderline fail, he has redeemed himself with this genius way of serving an avocado. This cute little entity has become something that I crave on a regular basis. It’s a lovely...
by Jenny | 26 Jun, 2021 | Vincent Price
I have discovered three big things about myself during the global pandemic. 1) That I love to play drums 2) that the LWS Writers’ Hour is an absolutely magical place where creativity and friendships blossom – it’s international and free folks! 3)...
by Jenny | 22 Jun, 2021 | Marilyn Monroe
When I heard that two cookbooks owned by Marilyn Monroe were up for auction (thank-you Di and Amy for the tip-offs) I immediately went down an enormous rabbit hole of research. I was here, there, and everywhere in the Google Machine finding out what time the auction...
by Jenny | 21 Jun, 2021 | David Niven, Top 100 Movie Star Recipes
“My wife makes a simple little thing called Jansson’s Temptation that’s terribly good. It’s nothing more than a potato and onion thing done in cream…” the suave David Niven told food writer Johna Blinn in 1967. I agree with David 100%. This dish is indeed terribly...
by Jenny | 18 Jun, 2021 | Rip Torn, The Great Bear Project
Crikey, I had to get in the time machine and travel back to May 2019 to find the photos of this trip me and Mr R took to Edgware with an egg. It would have been madness to try and eat a Rip Torn Omelet Mexicali on a tube station platform (cold omelet? No thanks) so...
by Jenny | 14 Jun, 2021 | Vincent Price
It’s a momentous day! I have just emailed the final recipe verdict for the Supper With The Stars book to my co-writer Peter. Yippee. 52 films written about, 104 recipes tweaked, 104 verdicts delivered. Vincent’s kedgeree was the last recipe I tested for...
by Jenny | 12 Jun, 2021 | Donald O'Connor, Yvonne de Carlo
Just when I thought the Yvonne de Carlo Salome Salad Dressing was going to go on forever, I had the last few spoonfuls on some lettuce and was left without a huge vat of red goo in my fridge.* First ingredient, 1 can tomato soup. Yep, that’s right! I’d...
by Jenny | 4 Jun, 2021 | Dirk Bogarde
This recipe looms large in my legend as it is the first thing I cooked for Mr Rathbone. We met in 2013 on a blind date set up by my neighbour Chloe. We hadn’t seen photos of each other, and I had absolutely no idea what he would look like. A match not arranged...
by Jenny | 29 May, 2021 | Keith Michell
So following on from the glorious post of all the wonderful things testers have made for the Vincent Price cookbook, here’s a post about when things don’t quite work out so well. Three Keith Michell recipes, and each one of them a bit of a fail. His...
by Jenny | 27 May, 2021 | Charles Bronson, Diana Rigg, Eva Gabor, Frank Lovejoy, Henry Fonda, Ian Hunter, Ian Ogilvy, Jane Asher, John Carradine, Lana Turner, Lilian Gish, Lynn Bari, Margaret Lindsay, Nan Grey, Tallulah Bankhead, Vincent Price
It’s Vincent Price’s birthday today. Let’s celebrate with a round up of some of the dishes cooked for the forthcoming Vincent Price cookbook by our wonderful volunteers. My co-writer Peter has published a sneaky peek of the proposed book cover...
by Jenny | 14 May, 2021 | Arlene Dahl
It’s a big day today. It’s 15 years since I wrote my very first blog post. Oh my! Back in 2016 I was a broken hearted singleton living on a houseboat and I was feeling very sorry for myself. I was rubbish at cooking and so in an attempt to cheer myself...
by Jenny | 12 May, 2021 | Vincent Price
I never cook rice. If Mr R is around the place and we are having curry or chilli or something else that requires a ricey accompaniment, he is in charge. He is the expert. Just as I am the expert in the scrambled eggs department. On a Sunday morning that’s my...
by Jenny | 8 May, 2021 | Mel Brooks
What do you stick into the DVD player when you are down in the dumps? If there one film that always lifts your spirits, or do you have a handful to choose from? I need to know my lovelies! I’m working on a new book. I’ve actually been working on this...
by Jenny | 2 May, 2021 | Ken Dodd, The Great Bear Project
If you are not from the UK, you might not know who Ken Dodd is. Where on earth do I begin? I think for the purposes of this blog post, all you need to know is that his comedy schtick included tickling sticks Naturally, when I rustled up his Jambutty Pudding I had to...
by Jenny | 27 Apr, 2021 | Vincent Price
Potatoes fried in a large amount of butter are going to be good aren’t they? This is not clickbait to tease you into reading a disaster story about how potatoes fried in a large amount of butter turned out NOT to be good. Because they definitely were good (it...
by Jenny | 25 Apr, 2021 | Ellen Drew
Any recipe that includes pickle juice piques my pickle interest. My fridge is FULL of pickle juice and because I love pickles so much, I make a lot of pickles and I eat a lot of pickles. It always seems a waste to chuck away all the delicious spiced vinegar once...
by Jenny | 18 Apr, 2021 | Anne Baxter, France Nuyen
I’m having a bit of a sort out here at Silver Screen Suppers Towers and I keep finding brilliant things like this. When I stumbled upon this wonderful magazine cover, I thought to myself, “did I ever write about the time I was a beekeeper for the...
by Jenny | 1 Apr, 2021 | Jane Russell
Beer with her soup, that’s my gal! I was so thrilled to get an email from my penpal Annette of I’m Annette to say she’d found a Jane Russell recipe on the internet. This was music to my ears as the only recipe I had in my collection is BONKERS,...
by Jenny | 27 Mar, 2021 | Top 100 Movie Star Recipes, Vincent Price
In May my blog will be 15 years old. Fifteen years of eating and drinking like my Hollywood idols. CRIKEY! I know exactly what movie star dish I am going to cook to celebrate, but you’ll have to wait until then to find out! Here’s a clue… In honour...
by Jenny | 18 Mar, 2021 | Louise Brooks, Marlene Dietrich, Mary Pickford, Rudolph Valentino
HippFest Silent Cinema Festival has begun – whoopee! My Mary Pickford Silver Screen Supper video goes out on Saturday morning and is available for 48 hours so if you have landed here looking for more information about her enchiladas or cocktails, please skip to...
by Jenny | 16 Mar, 2021 | Angela Lansbury, Murder, She Cooked
Oh, how I miss being in a huge room with hundreds of other Murder, She Wrote fans laughing like a drain at Tim Benzie’s antics onstage at one of his Solve-along-a-Murder-She-Wrote events. You are missing it too right? Well I have a TREAT FOR YOU ALL. During...
by Jenny | 11 Mar, 2021 | Mary Pickford
Here is something super cute to scoff after your Mary Pickford enchiladas! I made these in honour of HippFest Silent Cinema Festival which is ALMOST UPON US my lovelies. Have you got your pass yet? Only £20 for loads of amazing silent films with specially...
by Jenny | 2 Mar, 2021 | Mary Pickford
Greetings to all those attending the wondrous Hippfest Silent Cinema Festival! Passes are only £20 for 5 days of fabulousness, do sign up, it’s all online! Wherever you are in the world, whatever the time difference, do grab a pass as most things are available...
by Jenny | 25 Feb, 2021 | Tessie O'Shea
Ahhh, it’s the final recipe from the Tessie O’Shea Slimming Cookbook! In January 2019, I pledged to make one recipe a month from Tessie’s book and what with one thing and another, it has taken me until now to do all 12, but it’s been loads of...
by Jenny | 21 Feb, 2021 | Vincent Price
On Wednesday I had such a stressful day I felt like my head was going to explode. I work in a film archive (well no longer physically “in” it) and stress is usually absent from my working life. But sometimes I have a humdinger of a day and I end up as...
by Jenny | 14 Feb, 2021 | Kate Mulgrew
It was kind of unfortunate that I’d seen The Tingler (1959) just a few days before making this dish. Because I couldn’t stop thinking about THE TINGLER every time I looked at this tenderloin. If you’ve seen that movie, you’ll know what I mean....
by Jenny | 9 Feb, 2021 | Alan Ladd
I love it when readers get in touch and ask for recipes and I am always happy to rummage around in my bookshelves to find them and send them out. Usually I don’t get so much as a “thank-you” in return, but sometimes – hurrah – a lovely...
by Jenny | 2 Feb, 2021 | Vincent Price
Ooh, I forgot about this post, I made this for Mr R’s birthday breakfast on 1st Jan, and now it February already but this such is a winning recipe so I have decided to make it RECIPE OF THE MONTH. It is a sarnie for a special occasion, for a special brunch, cut...
by Jenny | 23 Jan, 2021 | Angela Lansbury
The minute lockdown in London is lifted and I can leave my flat I am going straight to Cabot Cove, Maine. I will send you a postcard… OK, I know Cabot Cove doesn’t exist, but why not use our imaginations to travel? The idea of going anywhere other than...
by Jenny | 19 Jan, 2021 | Ava Gardner
Have you ever seen anyone with a fishing rod look more gorgeous than Ava Gardner? Lest we assume Ava only donned the waders for a set of cheesecake photos, here she is with Gregory Peck “gone fishing”. Naturally once I’d stumbled upon these pix, I...
by Jenny | 15 Jan, 2021 | Sophia Loren
When I have some olives and anchovies knocking around the fridge my mind often suggests Spaghetti Puttanesca. I rustled this up just before Christmas and it was deliziosa (or maybe delizioso?). I don’t eat much pasta, but when I do I always think, “bloody...
