The folks came for lunch last week and I had another bash at Carole Lombard’s Cherry Pie. My ma was very impressed that I had stoned all the cherries AND made the pastry. I was genuinely shocked when she said that she never made pastry any more, just bought the roll out stuff. Role reversal / roll reversal! I used crumbled macaroons instead of breadcrumbs and although the texture was good, I think the pie was too sweet as a result. I think I need to look for sour cherries.
Not anticipating that I would make a pie, my mum had made a raspberry pie and brought it with her. When Grace got home from work she set upon my cherry pie with gusto. She planned to eat a big piece right there and then and take another big piece to work next day. She was ranting about how much she loved my pie and when I told her that my mum had also brought a pie which I was planning to put in the freezer she asked with much excitement: “What kind of pie?” which made me laugh and launch into a round of “Who ate all the pies? Who ate all the pies?” What a pie-monster!