Man alive these were good! I had to test them for this February’s shebang over on my Dinner and a Movie Substack. I’m proposing a Cher movie. I wonder if you can guess which one? Want a clue? I’d made this recipe once before, but I hadn’t read it right and got the wrong kind...

Yesterday was James Dean’s birthday so I thought I’d make a little something from my chum Greg’s fabulous “In the kitchen with James Dean” cookbook Recipes for Rebels. There are so many fab recipes in this book (I’m looking at you Eartha Kitt’s Crocked Rabbit with Winter Vegetables) it was hard to choose, but as...

Mmm – these were super tasty. We weren’t sure about them at first, but Battenburg Belle eventually declared that they grew on her… I made the meatball mixture WEEKS ago when we decided to introduce my god-daughter (aged 15 when we made these, just turned 16) to the wonders of Moonstruck… Me and BB had...

Cooking The Detectives is a bite-sized guide to all the best TV cop shows - click on image for more details.

Recipes from the kitchen of Angela Lansbury and many of her fabulous co-stars - click on image for more details.

Recipes from the kitchen of Peter Falk and many of his fabulous co-stars - click on image for more details.

Supper with the Stars: With your host Vincent Price - click on image for more details.

Cooking With Joan Crawford - 2023 reissue with extra recipes from Joan's kitchen - click on image for more info.

Vera Haiku - every episode of the iconic TV detective show distilled into seventeen syllables - click on image for more info.

Monthly movie star menus direct to your inbox - just click on the image and enter your email address.

Monthly Vera Haiku direct to your inbox

Cooking Vincent Price’s Goulash with Nathalie for the British Film Institute

Silver Screen Suppers on Market Kitchen

Silver Screen Suppers Archive

The Stars

BMC logoBuy me a coffee

Monthly movie star menus direct to your inbox

You have Successfully Subscribed!