My chum Peter Fuller, curator of the Vincent Price Legacy UK site tipped me off to the fact that Frankie Avalon had written a cookbook, and what an excellent cookbook it is!  I really like it. Packed with lots of super appealing recipes, this is the one that really appealed to me big time.  Why?...

It’s pouring with rain here in London as I write this, but in theory, it is SPRING.  Out with the soups, in with the salads.   I rustled up Frankie’s salad on Wednesday night because I had all the fixings for it knocking around my fridge and countertop.  Easy, trad and delicious. It’s something that...

Imagine my surprise to open the work fridge last week and find this in a door shelf. YES! It is back! I wrote a post back in May about Frankie Avalon’s Salad Dressing and my disappearing salad dressing bottle. Pinched from the work fridge for a second time!  One kind reader called Sherry even took the time...

There is a tale to be told about this salad dressing bottle.  It’s one of life’s great mysteries…   I bought this bottle when I was first really getting into cooking, I lived in Crouch End then, it was about 10 or so years ago, and I lived with someone who didn’t have much cooking...

Cooking The Detectives is a bite-sized guide to all the best TV cop shows - click on image for more details.

Recipes from the kitchen of Angela Lansbury and many of her fabulous co-stars - click on image for more details.

Recipes from the kitchen of Peter Falk and many of his fabulous co-stars - click on image for more details.

Supper with the Stars: With your host Vincent Price - click on image for more details.

Cooking With Joan Crawford - 2023 reissue with extra recipes from Joan's kitchen - click on image for more info.

Vera Haiku - every episode of the iconic TV detective show distilled into seventeen syllables - click on image for more info.

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Cooking Vincent Price’s Goulash with Nathalie for the British Film Institute

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