Ah, the beloved Great Bear Project! Our bid to cook our way through the 21 movie star stations as imagined by artist Simon Patterson on the two top spurs of the Northern Line is done. BUT, I still have to write up 5 of them. I am playing catch-up. What can I tell you about...
I hereby vow to make no more impulse buys from the “flash sales” section of my online groceries order. I really do love these fresh, herby anchovies but even though I used loads in the David Niven Jansson’s Temptation recipe, the rest of the pack has been hanging around my fridge for a dangerously long...
I had intended on making this for the James Dean birthday dinner I made with my chum Greg of Recipes For Rebels. Time got the better of me though, so I made it instead when the lovely Battenburgbelle came over for tea a couple of weeks ago. BB is without a doubt, the best cook...
