I’m hoping that my friend Michelle is going to test this one for me here in the UK because I have had to make a couple of major substitutions in this recipe for non-America based cooks. Firstly, we can’t get condensed beef consommé for love nor money here… and steak sauce is as rare as...
As a former cataloguer, I’m always intrigued when machines have been put to work, doing things that only human beings can really do properly. I’m not a Luddite, honestly, it just makes me laugh! So I found Jeanette’s recipe in two newspapers which have been transcribed by some kind of mechanical cataloguing machine, and bunged up on...
