I once saw a series of photographs featuring the same family on the same day every year for many, many years. It was a fabulous insight into the ageing process. I have almost the same record of me ageing over the years with prawns in hand at The Company Shed on Mersea Island… The thing...

I live alone, and when I was single for many years, I absolutely loved a solo Friday night in. I would come home from work, make myself a Martini and listen to the Desmond Carrington Show on Radio 4. Singing along to Desmond’s crazy selection of tunes, I would rustle up something fancy to eat,...

This photo says it all really. Can there be anything more summery and delicious than strawberries and cream? With a bit of cake thrown in? I made these a donkeys age ago but summer socialising has thrown my schedule all out of whack so they are only now floating to the top of the to-write-list....

Ah, Mr. Hitchock. There is much debate about this quiche recipe. Hitch famously disliked eggs, but what is a quiche lorraine without eggs? Um, ham and some milk in a pastry case? Methinks perhaps it was raw eggs that gave him the heeby-jeebies but he liked them when cooked up like this. I expect it...

When Delicious Magazine pops through my letterbox each month I almost tear it apart looking for the Kay & Fred’s Movie Night column. First excitement is always, “What is the movie gonna be?” closely followed by “What’s the dish gonna be?” This month my mouth was watering at the prospect of Kashmiri lamb meatballs with...

I definitely have more movie star recipes for chilli than any other dish. I’ve made Robert Mitchum’s, Johnny Cash’s, Monte Hale’s, Trish Van Devere’s, Anne Sheridan’s, Barton MacLane’s, Richard Arlen’s, Tex Ritter’s, Warner Baxter’s and of course, my fave of them all, James Garner’s. There are many more on the spreadsheet to try too, there...

This month’s film suggestion in the Kay & Fred’s Movie Night column in Delicious magazine is a MODERN film. I rarely watch anything post-1968 – could I do it? Committing to following Kay and Fred’s suggestions is a bit like being in a book club though, I’ll be cooking and watching things I wouldn’t necessarily...

I was beside myself with excitement when I saw that my fave food mag Delicious Magazine has a new column called Kay & Fred’s Movie Night. Kay Plunkett-Hogge and her partner Fred will be selecting a movie and suggesting a meal to have alongside it each month. Whoopee! The first recipe was utterly fabulous –...

Cooking The Detectives is a bite-sized guide to all the best TV cop shows - click on image for more details.

Recipes from the kitchen of Angela Lansbury and many of her fabulous co-stars - click on image for more details.

Recipes from the kitchen of Peter Falk and many of his fabulous co-stars - click on image for more details.

Supper with the Stars: With your host Vincent Price - click on image for more details.

Cooking With Joan Crawford - 2023 reissue with extra recipes from Joan's kitchen - click on image for more info.

Vera Haiku - every episode of the iconic TV detective show distilled into seventeen syllables - click on image for more info.

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Monthly Vera Haiku direct to your inbox

Cooking Vincent Price’s Goulash with Nathalie for the British Film Institute

Silver Screen Suppers on Market Kitchen

Silver Screen Suppers Archive

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