As I have mentioned several times on this blog, I am not really well versed in different cuts of meat, so I was really interested in a test cook report from the lovely Gaye Fisher who is a fellow Bread Angel.  Gaye is the proprietor of Sticky Mitts in Surrey and won a couple of...

It’s February and so romance is in the air.  If you are planning a romantic dinner a deux for Valentine’s Day, I heartily recommend making some of these.  You could divide the mixture in two and have one each and keep two in the fridge for another day.  They are DELICIOUS! I bought some of...

Mmm.  Boeuf de Bourguignon…  This was delicious but more mushy than Burt Lancaster’s version, I guess that’s what makes it a ragout? Patrick O’ Neal obviously knew what he was doing food-wise, not only was his recipe really good, he actually had his own eateries back in the day including this one… I’m going to...