Gosh, I’ve just realised that I am a week behind with the Quarantini Times! So here’s a link to the demo for Ralph’s Scotch Sour and hot on the heels of this will be the demo for the Marlon Brando Godfather. Where does all the time go? I have no idea! Ingredients for the Bellamy...

 I am always attracted to recipes with weird names, so this chili was a must: – El 2-Alarm de Fowler – en el estilo de Bellamy. I’m guessing that this basically means  2-Alarm chili in the style of Ralph Bellamy? The phrase 2-Alarm chili meant nothing to me until recently, and my friends across the...

Well that’s a mouthful and no mistake!  I always like a recipe with a slightly weird title so I decided to try this one out for a forthcoming Eat Drink Films article about film star chili recipes.  It was GOOD.  Ralph recommends accompanying the chili with a cold apple and a beer.  So voila!  ...

The second of the cocktails and canapés tasting parties happened last Sunday at Nathalie’s place and was a great success.  We are planning a little book of these so are trying out a selection with our chums and gleaning comments and opinions about which ones work and which don’t.  Here’s the full spread. I think...

Cooking The Detectives is a bite-sized guide to all the best TV cop shows - click on image for more details.

Recipes from the kitchen of Angela Lansbury and many of her fabulous co-stars - click on image for more details.

Recipes from the kitchen of Peter Falk and many of his fabulous co-stars - click on image for more details.

Supper with the Stars: With your host Vincent Price - click on image for more details.

Cooking With Joan Crawford - 2023 reissue with extra recipes from Joan's kitchen - click on image for more info.

Vera Haiku - every episode of the iconic TV detective show distilled into seventeen syllables - click on image for more info.

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Cooking Vincent Price’s Goulash with Nathalie for the British Film Institute

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