I had some cooked chicken hanging around the place before I moved house, and this looked like a good way of using it up. What a nice surprise it was when this “doesn’t look much on paper” recipe turned out to be absolutely scrumptious. Bravo Rock! It’s not a very photogenic dish, so you might...

This is the penultimate Quaranatini Time! Pubs are set to re-open here in the UK TODAY so there’s only one more movie star tipple demo video to go. The last time me & Mr R exchanged money for cold beverages in a pub was on our wedding day – 20th March 2020 – which was...

Today I’ve been recovering from the #cowboydaycookalong at Battenburg Belle’s – it was a humdinger of a hoedown and I am feeling a little worse for wear… Mr R has gone off to record his radio show, so I am home alone, and the brilliant thing is, I have just found my DVD of Giant...

On the morning before Cowboy Day #1, half asleep I said to Mr Rathbone: “What mode of transport are you using to get to my place tomorrow?” after a tiny pause he said: “Horse, of course!” After we stopped laughing he said, “Or I might take the stage”. I basically wanted to know if he would be passing...

Yee haw partners, wanna come to a virtual reality party? I’m joining in with this opportunity to don a cowboy hat and eat masses of chili, and you should too!  You don’t have to have a blog to participate in this, it’s just for fun!  All the details about it are on Greg Swenson’s fabulous...

Cooking The Detectives is a bite-sized guide to all the best TV cop shows - click on image for more details.

Recipes from the kitchen of Angela Lansbury and many of her fabulous co-stars - click on image for more details.

Recipes from the kitchen of Peter Falk and many of his fabulous co-stars - click on image for more details.

Supper with the Stars: With your host Vincent Price - click on image for more details.

Cooking With Joan Crawford - 2023 reissue with extra recipes from Joan's kitchen - click on image for more info.

Vera Haiku - every episode of the iconic TV detective show distilled into seventeen syllables - click on image for more info.

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Cooking Vincent Price’s Goulash with Nathalie for the British Film Institute

Silver Screen Suppers on Market Kitchen

Silver Screen Suppers Archive

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