This was a very easy way of making a chook just a little bit special. The recipe appeared in a newspaper article about what Roger liked to eat, Luisa was his wife and this was her way of preparing chicken. Roger will feature twice in the forthcoming Cooking the Detectives book. Once, in his role...
This is a cute little recipe for when you fancy potatoes dauphinoise but you don’t possess a fancy mandolin to slice the spuds thinly. Just chop your potatoes into little dice instead! This recipe appeared in a kids’ cookbook, hence the simple way it is written. But beware, my chums, Roger’s cooking time seemed VERY...
What can I tell you about the Great Bear escapade we undertook in August 2019? Not much! My memory has been scrubbed clean since then due to various life events and the global pandemic, but at least I have photographs to remind me that we did do it! My hair has grown to about 1,000x...
