Call the exaggeration police! This Mile High Lemon Chiffon Pie should be renamed the One Inch High Lemon Chiffon Pie. I was sooooooo excited to get my recipe for the first annual Pieathalon, organised by my cyberchum Yinzerella over at Dinner Is Served 1972. People all around the world sent recipes to Yinzerella and she...
This will be an extraordinary post almost entirely about cassoulet and not really about film stars (or my love life) as I’m reporting on my first Daring Cooks challenge. This is a monthly challenge where all over the world food bloggers make the same recipe and all post about it on the same day. This...
My flat is full of the delicious smell of beef dripping rendering! What a bizzare endeavour this cassoulet is proving to be. Today I went in search of “salt pork” with little hope of finding it but EUREKA the crazy butcher on Camden High Street (so out of place amongst the goths) came up trumps....
It’s day one of a three day recipe. Tonight I salted the duck legs for Simone’s Cassoulet which I’ll be throwing together for Charley on Sunday night. I am making duck confit don’t you know?! This is going to be quite a challenge. There are a lot of strange MEATS involved. We are back to...
