Just sent out my monthly newsletter with this month’s recipe – they are SO CUTE.  If you fancy a little baking over Easter or any time in April these are very much recommended…

I have 4 days off work for the Easter holiday.  Yippee.  I do love work, but it is nice to have some time to myself to write and cook.  Planning a Vincent Price Polynesian extravaganza on Sunday and Vegetarian Toad in the Hole with Colonel Mustard’s Mustard on Monday.  Me, Jane, Trix and Soph are having a champagne and Cluedo party.

I’m going as Miss Scarlet in my fabulous 1980s Dynasty-esque shoulder padded red frock – if I can find it.

I keep forgetting to mention that I have a Facebook page now.  I have no idea how to put a Facebook link on the site so might try and work that out today.  Until then, here’s a link:

Silver Screen Suppers on Facebook

I’m still working on it…

Happy Easter and Happy Pesach xx

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