Just sent out my monthly newsletter with this month’s recipe – they are SO CUTE. If you fancy a little baking over Easter or any time in April these are very much recommended…
I have 4 days off work for the Easter holiday. Yippee. I do love work, but it is nice to have some time to myself to write and cook. Planning a Vincent Price Polynesian extravaganza on Sunday and Vegetarian Toad in the Hole with Colonel Mustard’s Mustard on Monday. Me, Jane, Trix and Soph are having a champagne and Cluedo party.
I’m going as Miss Scarlet in my fabulous 1980s Dynasty-esque shoulder padded red frock – if I can find it.
I keep forgetting to mention that I have a Facebook page now. I have no idea how to put a Facebook link on the site so might try and work that out today. Until then, here’s a link:
Silver Screen Suppers on Facebook
I’m still working on it…
Happy Easter and Happy Pesach xx