Richard Brook’s Brooks-Barthelmess Special

I don’t know what the link was between Clive Brook and Richard Barthelmess but I guess at some point they rustled this up together.  Maybe they were flat-mates in some seedy boarding house before they hit the big time?  If anyone has the insider knowledge, please let me know.  Perhaps they made this for their bachelor parties with a few crisps to dip in…

I’m just back from my folks’ where I have had a lovely time. They have moved to Suffolk and are in the perfect, perfect spot.  I spent a gorgeous couple of hours with my mum as she took me on a tour of Sudbury.  All the shopkeepers and market traders were so chatty.  We had a good chin wag with the wool shop lady, the fabulous chick on the herb stall drew me a picture of a sorrel leaf and told me how to forage for it and the fishmonger seemed most amused that I was so annoyed to find some beautiful Kings Lynn brown shrimp for my Gracie Fields potted shrimp and wasn’t able to buy any due to living in LONDON.   Aaaaaaaaaaaaaaaaaarg.

I am not the kind of person to covet things (apart from Cathy’s fish plates which I have mentioned before) but I have always been inordinately fond of my mum’s charm bracelet which I remember her wearing in the 1970s.  And today she gave it to me, I am so thrilled.  She says that she never wears it and would like me to enjoy it.  So I am wearing it right now.

The sedan chair charm was always my favourite but I also vividly remembered the charm with the yellow stone, and the fish.  I absolutely love it and it makes a wonderful tinkly sound whenever I move my wrist.

Mind you, someone sitting in front of me at the cinema when I’m eating popcorn might not find it as lovely as I do…

Submit a Comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Cooking The Detectives is a bite-sized guide to all the best TV cop shows - click on image for more details.

Recipes from the kitchen of Angela Lansbury and many of her fabulous co-stars - click on image for more details.

Recipes from the kitchen of Peter Falk and many of his fabulous co-stars - click on image for more details.

Supper with the Stars: With your host Vincent Price - click on image for more details.

Cooking With Joan Crawford - 2023 reissue with extra recipes from Joan's kitchen - click on image for more info.

Vera Haiku - every episode of the iconic TV detective show distilled into seventeen syllables - click on image for more info.

Monthly movie star menus direct to your inbox - just click on the image and enter your email address.

Monthly Vera Haiku direct to your inbox

Cooking Vincent Price’s Goulash with Nathalie for the British Film Institute

Silver Screen Suppers on Market Kitchen

Silver Screen Suppers Archive

The Stars

BMC logoBuy me a coffee

Monthly movie star menus direct to your inbox

You have Successfully Subscribed!