When did you last have some Edam?  For me, it was probably the 1970s.

It’s a funny old cheese.  Who eats it these days?  Kids?

It’s like a big old Babybel…

Mind you, I’m not knocking it. I do like a diet recipe that allows a person to eat 40g of cheese, Edam or not.  But Lord only knows what I shall use the rest for.

Ideas on a postcard, please…

This is a nice easy recipe for a HEATWAVE!  Man alive it is hot around these parts.

Might have to get my bikini out…

Subscribe To My Newsletter

Join my mailing list to receive a monthly missive with news about goings-on at Silver Screen Suppers Towers plus the featured recipe of the month.

You have Successfully Subscribed!