Diana Dors’ Cheese and Sweetcorn Pasta Salad

When did you last have some Edam?  For me, it was probably the 1970s.

It’s a funny old cheese.  Who eats it these days?  Kids?

It’s like a big old Babybel…

Mind you, I’m not knocking it. I do like a diet recipe that allows a person to eat 40g of cheese, Edam or not.  But Lord only knows what I shall use the rest for.

Ideas on a postcard, please…

This is a nice easy recipe for a HEATWAVE!  Man alive it is hot around these parts.

Might have to get my bikini out…

6 responses

  1. New years Eve about 12 years ago. It bought me out in blotches . Haven’t touched since ! Something very 70’s about this salad, crying out for some pineapple perhaps. And use rest of Edam with leftover pineapple on sticks.

  2. New years Eve about 12 years ago. It bought me out in blotches . Haven’t touched since ! Something very 70’s about this salad, crying out for some pineapple perhaps. And use rest of Edam with leftover pineapple on sticks.

  3. Holy Moly! Allergic to Edam?!

    I do like the idea of Edam and pineapple on sticks – perhaps I should make a Vincent Price Cucumber Crocodile for these!

  4. Holy Moly! Allergic to Edam?!

    I do like the idea of Edam and pineapple on sticks – perhaps I should make a Vincent Price Cucumber Crocodile for these!

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