I am back from my divine holiday and about half a stone heavier than when I left.  Therefore, I am on a diet.  But not just any diet, the Diana Dors Diet.

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I’ve been eating everything under the sun, including delicious seafood from the legendary Company Shed:

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and boozing it up with endless glasses of lager and many servings of the new Hammerton Brewery beer, Baron H – launched yesterday at the family brewery’s brilliant first birthday party.

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I’ve written about Diana’s Diet before – there’s a lengthy post here about it… – but I’ve only ever made two of the dishes DD recommends.  The Breakfast Bean Omelette (which I do love) and this cereal combo.  Diana lost over 50 lbs on this diet in the 1980s.  I’m aiming for 7.  I’ll keep you posted and will blog about any of the X-cel diet dishes I make.

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Until then, this will be my secret weapon.  I am making up a big batch of it and taking it to work in a jar for my breakfasts al-desko.  This is what I am aiming for…

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If you are looking in June 2015, Diana’s recipe will be on the Recipe of the Month page.  If you are looking at some time in the future you’ll get a surprise!  

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