This is the kind of recipe you can take with you to an island that is 3 miles long and 5/8 mile wide and easily rustle it up for 5 hungry hikers.

I’m just back from a glorious holiday on Lundy Island where I was seduced into the wonderful world of bird watching. I had no idea there was so much pleasure to be had from sitting in a deckchair with a blanket over my knees and binoculars to my face for hours.  I loved it!

I saw a LOT of birds through my binos, but I was most proud of my Peregrine Falcon spot, my Skylark spot and TWO PUFFINS! Surely the cutest of all birds?

One of the five of us human Puffins is a vegetarian so I made 2 x Dick’s recipe, one using bacon and one using vegan bacon.  It worked!  So if you fancy this but don’t eat bacon – get yourself some of this or something similar.

Veggie version

Version with pancetta

So good!  You could make this vegan by using plant-based milk as well as the vegan bacon.

I also made Jane Asher’s Chocolate Trifle because I LOVE IT.  The recipe for this one is in the previous post which you can find here.

This time I popped some whipped cream on top.

Mmmmmm!

Books packed with star-spangled recipes!

My books are available via Amazon

My books via Amazon

or directly from me via my Etsy shop (I can sign them if you wish).  The cocktail book is only available from here.

My books via Etsy

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