a slice of white bread between two slices of ham.”
So it’s a chance to blog Dale’s findings on Dorothy’s Ice Cream Recipe. Dorothy was born on the same day as me but around 50 years earlier (you can do the “math” if you care to!) so she is my honorary birthday buddy. Can you see a likeness? The conk is big enough!
I haven’t made her ice cream myself but Dale pronounces it time consuming but good. “Fat + sugar + strawberries = super easy deliciousness,” she says. Dale is one of our most dedicated test cooks and she made two versions – one in her ice-cream maker and one in the old fashioned way (using the NORGE!) – verdict? Her guests preferred the flavour of the latter and the texture of the former.
When the weather gets warmer I shall have a go at this recipe. At the rate I am filling the house with purchases from the Crouch End kitchen shop I will probably have an ice cream maker myself by then!