I made half the quantity Edna May suggested for the Lucille Ball Sunday Supper as her recipe would have been enough for an army of salad eaters. We were a party of 5 and I’m going to be having this on salad until Christmas I think… – seen on the left with Thousand Island on the right
Edna May Oliver’s Roquefort Cheese Salad Dressing
170g Roquefort cheese
½ teaspoon salt
¼ teaspoon white pepper
¼ teaspoon dry mustard
¼ cup A1 Sauce
¼ cup Worcstershire sauce
½ cup olive oil
¼ cup tarragon vinegar
2 tablespoons cider vinegar
Juice of half a lemon
Put the cheese through a sieve or ricer and add the dry ingredients. Then mix in the sauces, vinegar and lemon, taking care to blend well. Lastly add the oil, a little at a time. Serve over chicory, romaine or hearts of lettuce.
This is lip-smackingly good. Mmmmmm…..
