These were DELICIOUS!  I am under Doctor’s Orders to eat liver once a week so am experimenting with various recipes.  This one is from the earliest collection of actors’ recipes I know of from 1916.

I did a bit of research on Ethel Lloyd, she appeared in 27 films between 1913 and 1916.

Bread-crumbing the livers seemed a genius idea to me.

The sauce for her livers reminded me of a chip shop curry sauce. I used chicken livers and served it with an Ottolenghi kale and asparagus salad with dill and mustard – utterly delicious.  This was probably the healthiest plate of food I have had in a long, long time.  I’m definitely making Ethel’s recipe again, the old ones are sometimes the best ones!

Here’s the recipe if you fancy trying it.




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