These were DELICIOUS! I am under Doctor’s Orders to eat liver once a week so am experimenting with various recipes. This one is from the earliest collection of actors’ recipes I know of from 1916.
I did a bit of research on Ethel Lloyd, she appeared in 27 films between 1913 and 1916.
Bread-crumbing the livers seemed a genius idea to me.
The sauce for her livers reminded me of a chip shop curry sauce. I used chicken livers and served it with an Ottolenghi kale and asparagus salad with dill and mustard – utterly delicious. This was probably the healthiest plate of food I have had in a long, long time. I’m definitely making Ethel’s recipe again, the old ones are sometimes the best ones!
Here’s the recipe if you fancy trying it.