I knew these were good as I’d made them before.  I love it when you find all the cinammony pine nuts inside.  Julie suggested making them a bit smaller as she found chomping on a whole one a bit difficult.  I think she is absolutely right.  Bite sized Kibbees next time. Besides, the smaller you make them, the more there will be, which is good for a canapé spread.  Next time I would try and serve them hot too.  I was too tied up with everything else this time to get the oven going…

 

You definitely need a dipping sauce with these.  Luckily I had a kitchen fail on Saturday, the chutney I tried to make in the slow cooker turned out really runny so I liquidized it and made it into a sort of ketchup.  Yum.

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