I knew these were good as I’d made them before. I love it when you find all the cinammony pine nuts inside. Julie suggested making them a bit smaller as she found chomping on a whole one a bit difficult. I think she is absolutely right. Bite sized Kibbees next time. Besides, the smaller you make them, the more there will be, which is good for a canapé spread. Next time I would try and serve them hot too. I was too tied up with everything else this time to get the oven going…
You definitely need a dipping sauce with these. Luckily I had a kitchen fail on Saturday, the chutney I tried to make in the slow cooker turned out really runny so I liquidized it and made it into a sort of ketchup. Yum.
