When I opened my box of tomatoes from the Isle of Wight and I saw the BIGGUN
I knew exactly what I was going to do with it…
But when I actually started constructing this most spectacular of working-from-home-lunches I reealised that this tomato was so massive, there was no way I could eat it all in one go. So I did a little kitchen hack and made it into a sort of SANDWICH with two slices rather than a TOWER!
Haha! Delicious and such a simple thing to do with 4 ingredients for the inside bit.
Why not make yourself one sometime soon?
Gene Tierney’s Tuna Salad Royal
In a salad bowl combine 1 can Star-Kist Tuna, 2 tablespoons sweet pickle, 1/2 cup chopped celery.
Add 1 tablespoon lemon juice to 1/4 cup Kraft Mayonnaise and toss together with tuna mixture, season to taste.
For each portion, place lettuce on a salad plate and cut a peeled tomato into three crosswise slices.
Starting with a slice of tomato placed on the lettuce, alternate tuna salad with remaining slices.
Garnish with mayonnaise and watercress as shown.
A leaning tower of tuna? Why not?!
Books packed with star-spangled recipes!
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