I was dreaming of being in San Francisco this weekend as there was a screening of Flesh and the Devil with the great screen lovers Garbo and Gilbert at the Castro cinema yesterday…

castroGad, how I would have loved to be there!  Instead, I wrote a column for the wonderful EatDrinkFilms magazine about what these two legends liked to eat.

garbo and gilbertSo, if you would like to try Greta’s recipe for Swedish-Irish Potatoes, and/or John’s for Breast of Chicken, skip over to EatDrinkFilms for the recipes.   I’d encourage you to subscribe, as it’s a wonderful magazine, full of great stuff about movies, food and drink.  It’s a rare beast in the internet world, it pays its writers.  So I say, Bravo EatDrinkFilms, and more power to your elbow!

 

eat drink films

The magazine’s editor Johnny Ray Huston always picks brilliant photos to illustrate my columns, and this month he also put in a couple of great links.  This one takes us to a page I’d seen but forgotten about, which contains loads of great info about what Garbo liked to eat…  And this one takes us to a recipe for Smoked Salmon Pasta a la Garbo.  A friend had sent me the scan of the newspaper clipping ages ago, and I’d been wondering how I’d get it translated from Swedish so I could try it.  My friend Hilary who has Swedish roots, gave me a “quick and dirty translation” of the recipe, but wasn’t 100% sure about one of the ingredients.  Luckily, Jeanette at Off the Cuff Cooking has written a great post about the recipe, with it fully translated.  Yippee!  This is going on the list of things to cook right now!

Garbo Cooking

 

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