In my December column for the lovely Eat Drink Films, I get to find out from the lovely Greg Swenson how he went about writing the brilliant Recipe for Rebels cookbook.
Greg is now a bosom cyberchum of mine. We regularly correspond about film star recipes since he emailed me out of the blue, in February 2015 about a Sal Mineo recipe for mini pizzas… which I am pleased to say, made it into the book. Ah, friendships being made via the power of film stars’ favourite recipes – I LOVE IT!
Here’s a link to the article which includes recipes from Natalie Wood, Julie Harris, Liz Taylor & Rock Hudson and James Dean himself (sort of!)
Eat Like the Stars: James Dean
Oh my, he was SUCH a dish…
4 responses
Thanks sooooo much for the lovely write-up Jenny! I so enjoy all of our conversations about food and fame! It really made the entire writing and publishing experience a memory of a lifetime! Cheers! Here’s to many more adventures!!!
Awww, it’s an absolute pleasure! So pleased to have cyber-met you this year, it’s been a highlight of my year! Yes, I say CHEERS too and indeed, 2016 will bring all kinds of adventures for us both I am sure xx
Thanks sooooo much for the lovely write-up Jenny! I so enjoy all of our conversations about food and fame! It really made the entire writing and publishing experience a memory of a lifetime! Cheers! Here’s to many more adventures!!!
Awww, it’s an absolute pleasure! So pleased to have cyber-met you this year, it’s been a highlight of my year! Yes, I say CHEERS too and indeed, 2016 will bring all kinds of adventures for us both I am sure xx