Jane Fonda’s Granola

I made a batch of this to kick off my month of living like Jane Fonda – more about this coming soon….  It produced 2 x 1 litre Kilner jars of granola so lucky Mr Rathbone got one for scoffing on his holiday, and I kept one for myself.

Now, this is not a CRUNCHY granola, it’s kinda chewy so if you make this, I would recommend soaking the granola in whatever kind of milk you choose, for about an hour before you eat it.  Alternatively, you could maybe soak it in fruit juice.  Mr R does NOT recommend soaking it overnight…  Overnight oats this is not…

Minimalist Baker’s Peanut Butter Overnight Oats – these are utterly divine!

Here’s Jane telling us why we should never skip breakfast.  To be honest, I NEVER skip breakfast, just like La Fonda, I believe it is the most important meal of the day…

But Jane has a much bigger appetite than me it seems.  She recommends a portion of 185 grams of granola for breakfast, that is heaps man!  I am having half that amount and it’s perfect for me.  I eat like a bird don’tcha know…

Thanks Jane, I’m not planning to skip a single breakfast during Jane Fonda month…

Granola!  Yay!

[amd-yrecipe-recipe:4]

Submit a Comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Cooking The Detectives is a bite-sized guide to all the best TV cop shows - click on image for more details.

Recipes from the kitchen of Angela Lansbury and many of her fabulous co-stars - click on image for more details.

Recipes from the kitchen of Peter Falk and many of his fabulous co-stars - click on image for more details.

Supper with the Stars: With your host Vincent Price - click on image for more details.

Cooking With Joan Crawford - 2023 reissue with extra recipes from Joan's kitchen - click on image for more info.

Vera Haiku - every episode of the iconic TV detective show distilled into seventeen syllables - click on image for more info.

Monthly movie star menus direct to your inbox - just click on the image and enter your email address.

Monthly Vera Haiku direct to your inbox

Cooking Vincent Price’s Goulash with Nathalie for the British Film Institute

Silver Screen Suppers on Market Kitchen

Silver Screen Suppers Archive

The Stars

BMC logoBuy me a coffee

Monthly movie star menus direct to your inbox

You have Successfully Subscribed!