jean

Just back from a wonderful weekend in Stroud with Gary C and chums. Two days of belly dancing, eating a vast amount of delicious food and consuming a vast amounts of red wine and fruity cocktails. Fabulous!

Just wanted to write a quick blog entry before the site goes offline for a few days. It’s having a makeover so it has to come down for the work to be done. I’m excited but scared – what if everything I’ve written here gets lost in the ether? Four years of cooking antics gone! Keep your fingers crossed my lovely chums.

On Friday gorgeous Paulette cooked dinner en famille and she made Jean’s stuffed celery as a starter. YUM. She was using premium quality mayonnaise and I must say it does make a difference. They were scrumptious. I made Ida Lupino’s Lemon Mousse for pud and got it all a bit wrong as I was chatting to Shirley when I should have been concentrating. I put in too much cornflour but it still tasted good. Didn’t set like it usually does though – was more mouseey..

As with all gizmo’s young 10 year old Shirley was doing all sorts of fancy tricks with Paulette’s new i-phone while us grown ups just looked at it like it was something out of a Star Trek film. Shirley took some pretty good pix of the celery, one of which can be seen on the flickr site

See you once the site transformation has taken place…

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