“I don`t think much of most of the films I made,
but being a movie star was something I liked very much.”
but being a movie star was something I liked very much.”
The response to the call for test cooks has been enormous – how very, very exciting. I’m intrigued by the range of choices – are people selecting based on the star or the recipe or both? Hard to say! Still plenty on the list of 100 though so if you’d like to join in, don’t hesitate to get in touch.I’ve moved to my cat sit spot in Crouch End and had a fun night last night with eating Jean Harlow’s Celery a la Shrimp and Joan Bennett’s Beetroot Salad as accompaniments to the genius fishcakes Paulette rustled up.
For the first time in my life I have coveted my neighbours goods, Paulette has the most beautiful set of 1950s plates with fishy illustrations. There is a gorgeous gravy boat to match with a scary looking lobster decorating the sides. Ebay here I come.
