I have a Vincent Price Quiche Lorraine in the oven and as this involves a large amount of bacon which provides a large amount of bacon fat I thought I’d have Joan’s spinach salad alongside. It’s hot bacon fat mixed with vinegar that makes her salad wilted. Mmmmmm…..
I know that I shouldn’t praise my own cooking but from what I can see through my glass oven door, the quiche is a triumph. It is fluffing up loud and proud and if it doesn’t flop when it comes out it will make a pretty picture over at the Vincentennial Cookblog.
Wish there was someone here to share it. It’s not going to do my diet much good to have a massive cream based snacking quiche around the house for the next few days. However, I shall kid myself the spinach salad is healthy, despite being cloaked in bacon fat.
2 responses
Your cooking is triumphant so you should praise it. And Joan’s salad has spinach–and in her age, people considered bacon a healthy food. And quiche does have a lot of protein, right?
Your cooking is triumphant so you should praise it. And Joan’s salad has spinach–and in her age, people considered bacon a healthy food. And quiche does have a lot of protein, right?