I have a Vincent Price Quiche Lorraine in the oven and as this involves a large amount of bacon which provides a large amount of bacon fat I thought I’d have Joan’s spinach salad alongside.  It’s hot bacon fat mixed with vinegar that makes her salad wilted.  Mmmmmm…..

I know that I shouldn’t praise my own cooking but from what I can see through my glass oven door, the quiche is a triumph.  It is fluffing up loud and proud and if it doesn’t flop when it comes out it will make a pretty picture over at the Vincentennial Cookblog.

Wish there was someone here to share it.  It’s not going to do my diet much good to have a massive cream based snacking quiche around the house for the next few days.  However, I shall kid myself the spinach salad is healthy, despite being cloaked in bacon fat.

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