The recipe of the month is up.  I was thinking about what I would like to eat on Valentine’s Night.  I will treat myself to a nice juicy steak prepared Joanie style with a good bottle of wine.  I might watch Pillow Talk.   I love the scene with Doris’s heated blanket lead trailing along behind her as Rock scoops her out of bed, surely the sign of the true spinster…

I’m running a competition this month over at the Vincentennial Cookblog.  All you need to do is click here and let me know your favourite thing to eat for brunch.  The names of everyone who makes a comment will be put into a hat for the prize of a jar of “rare as hens’ teeth” Patum Peperium Gentleman’s Relish.  Good luck my dears.

Am having a day off work today to write.  Having a wonderful time.  Just had Haggis, Neeps and Tatties for my lunch.  Yum, yum, yum.

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