Whenever I stick something in a marinade I am always very pleased with the results. It is such an easy way to infuse flavour, I have no idea why I don’t do it more often. When my social support bubble were coming for a picnic a few Saturdays ago, on the night before, I got a big bowl, made Karen’s marinade and chucked loads of chicken drumsticks in it. Then I bunged the drummers in the fridge to absorb the magic overnight. They were delicious and to me, a chicken drumstick, like a Tessie O’Shea Scotch Egg is definitely PICNIC FODDER. Finger food innit?

Writing this post is now making me want to have another picnic. Who wants to come over?

Karen’s chicken drumstick at the very bottom of the plate

This recipe is destined for the Murder, She Cooked book. Work continues apace on it, but there are still a few recipes available for test cooking. If you fancy helping out, whatever your cooking prowess, skip over here to see what’s up for grabs.

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